Key Goals

PRODUCTION AND CONSUMPTION:

Changing how food is produced and consumed

DISTRIBUTION:

Changing how food is distributed

WORK AND SOCIAL CONDITIONS:

Valuing work and improving social conditions in food and agricultural systems

NATURAL RESOURCES AND COMMONS:

Reclaiming the right to natural resources and the Commons

PUBLIC POLICIES:

Changing public policies governing our food and agricultural systems
Czytaj dalej → “Key Goals”