Key Goals

PRODUCTION AND CONSUMPTION:

Chang­ing how food is pro­duced and con­sumed

DISTRIBUTION:

Chang­ing how food is dis­trib­ut­ed

WORK AND SOCIAL CONDITIONS:

Valu­ing work and improv­ing social con­di­tions in food and agri­cul­tur­al sys­tems

NATURAL RESOURCES AND COMMONS

Reclaim­ing the right to nat­u­ral resources and the Com­mons

PUBLIC POLICIES:

Chang­ing pub­lic poli­cies gov­ern­ing our food and agri­cul­tur­al sys­tems
Czy­taj dalej → “Key Goals”